Ebook Free , by James Houston
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, by James Houston
Ebook Free , by James Houston
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Product details
File Size: 6913 KB
Print Length: 374 pages
Publisher: Pylon Publishing (June 23, 2013)
Publication Date: June 23, 2013
Sold by: Amazon Digital Services LLC
Language: English
ASIN: B00DLZPFKQ
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Amazon Best Sellers Rank:
#278,428 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
I have enjoyed good beer for many years and have always thought of brewing my own. I received a brew kit for Christmas and immediately went to my Kindle for more information. This book was the result.My knowledge of beer is novice at best, but my wine knowledge is fairly advanced. I enjoy good craft brewed beer, but don't know much about it like I do about wine. This book is beautifully written, and the author has a wine background so it fits perfectly to my situation.The information given in this book is vast, but well written, and dollar for dollar, I don't think you will find a better value in a beginner beer brewing guide than this one. The author also cites a huge amount of additional material, including a vast array of online resources that will further your education of this awesome hobby. I would have gladly paid $25 for this guide, but $2.50 - it's a steal!
I downloaded this book just out of curiosity ($3 for a kindle book - what can you loose?), and it opened for me the door both to home brewing and boutique beers in general. Excellently written, the material is clearly presented, and a highly engaging and enjoyable read. Most important though is that will ***inspire you*** to brew some great beer. I thought at first to give it only four stars since I would have liked a little more depth, but after buying John Palmer's How to Brew (an excellent book in it's own right), I realized that a book greatly technical detailing the chemistry and biology of brewing is daunting, and will discourage the first time brewer. You will find here all that you need to know, and I am sure that there is some good practical info for those who have brewed before too. My first batch using a combination of malt extract and steeped grains - was quite impressive, and has already inspired some relatives into brewing their own. Highly recommended.
With four batches under my belt this is the book I keep coming back to for help. There are many "must have" books on home brewing and I have them all but is my favorite. The information is up to date and the book is only a year or so old. There are Not a lot of pictures but it's not an issue as his explanation of procedures and steps are detailed and all inclusive. If you have any common sense or intelligence you will have no problems following along.
I am an amateur home brewer with a bunch of great brews under my belt, however, I haven't brewed in a while because I lost the passion. A friend got this book for my recent birthday and I am back! This book has instantly revived my passion for brewing, through engaging writing, detailed recipes, and interesting history! I dug out my carboy and dusted off my hydrometer and my first brew from this book is bubbling away!It really is great to find a guidebook that is well written, bravo.
Very informative. I've been home-brewing for a few years now and would consider myself an intermediate-level home-brewer but still learning. With this in mind I didn't use it as much for the step-by-step explanations on how to get started in brewing (although it did provide in-depth instructions), but rather used it for advice on moving from extract to all-grain brewing. It definitely helped me get off on the right track. It really digs into some of the science behind the brewing process, but in a simple way so people understand the why and how instead of just following steps. There was also a lot of information and history about beer that I found interesting and hadn't known. This is a great book if you're looking for an all-encompassing reference about beer including beer history, ingredients, making your first batch, troubleshooting techniques, and some great sounding recipes. For the money, you can't beat it.
I have yet to brew my first batch of beer, and although the author advises against it, it will be a one gallon kit that I picked up from Austin Homebrew. This book did prime me and get me excited about the possibilities that exist in home brewing. I can see it being a resource that I return to for information as there is a wealth that covers styles of beer and the different strains of hops and yeast and their influence on the flavor of your brew. I am happy to have purchased this book and would recommend it to anyone interested in brewing beer at home.
The balance between practical steps, scientific detail, anecdotes and personal opinion is nearly perfect. I was initially apprehensive about reading it since I was planning to get straight into Palmer's book which is supposed to be the de facto classic but I'm glad I took a detour.A few details seem different from other sources I've come across, but I reckon the deeper one goes the more such views surface. Highly recommend.
Be warned: This is not a simple "how to brew beer book." This is an introduction to everything beer: the history of it, the classification of it, the brew process, the nature of grains, and above all the JOY of beer. This is one of the bed ways to get the big picture for not only brewing, but the craft beer scene in general.I learned a lot from this book. Some of it helped refine my process, some of which refined my pallete. Very informative, exciting, an helpful. He also includes some great pairings, recipes, an even beer based dishes to try.
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